Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Indonesian chicken satay got her the MasterChef's apron. (Photo credit: MasterChef Australia) Source: MasterChef Australia But satay is not the reason why the woman originated from Banjarnegara ...