So how can we create economic value from commercial food waste? Perhaps surprisingly, the answer lies in feeding. It starts with feeding animals that will eventually sustain humans in this region.

Seventy-six percent of the 1.2 million tons of waste that come into the landfill daily could have been recycled or composted, SWACO says, and food waste is the largest category, with nearly 1 million ...

About 32 per cent of food waste disposed in landfills came from commercial and industrial food waste. In February this year, the Hong Kong government issued the Waste Blueprint for Hong Kong 2035 ...

The company takes post-industrial food waste such as soured milk and fermented corn sugar and uses the material to create the shirts in factories. Terratela works with scientists and chefs in ...