This version is an adaptation of a traditional feijoada recipe, turning a stovetop dish into a slow-cooker stew recipe. It uses a slow cooker’s steady, even heat to soften the beans and ...

This perspective suggests that feijoada represents a blend of culinary practices, adapted to the ingredients available in the New World, rather than a dish born solely out of necessity.

For allergens, see ingredients in bold ... Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to put it in the oven ...

Bailey picked up a new recipe to create a steaming, savory feijoada — getting pork from Kate Mountain Farm, sausages made by the Kings and locally sourced venison. King said this was an ...