Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Occasionally, the bread is sweetened, perhaps to pair with a super spicy dish, by adding ingredients like sugar and honey to ...

Different communities are associated with different staple foods and injera, also known as anjera ... making it one of the oldest breads in the world. The bread is popularly known for its unique ...