Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Injera, spongy and slightly sour, can be dressed up with spices and eaten with meat or veggies. As you like. Also known as fir-fir, usually a breakfast dish. Made from shredded flat bread ...

Answer: Injera. Question: In which country did the ... deep-fried dough filled with various ingredients, often cheese or meat ...