Marathon, an Ethiopian restaurant on Caledonian Road, is made for lingering over excellent heaving platters and ‘just one ...

Think of injera as the ultimate finger food ... people with different appetites can get around, given the way meat and vegetables are treated as equals. Fasting periods, during which Orthodox ...

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

And injera is one of the most fun ... which will please both meat eaters poised for an addiction to the berbere-imbued chicken of doro wat and vegans who are more than happy to taste the rainbow ...

"In Ethiopian cuisine, injera is the staple bread; no meal is complete without it,” explains Berekti Mengistu, owner of Mesob restaurant in New Jersey, USA. It’s a sour, fermented pancake-like ...