Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

The meat sampler at Birndo Bar and Restaurant in ... Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Think of injera as the ultimate finger food ... people with different appetites can get around, given the way meat and vegetables are treated as equals. Fasting periods, during which Orthodox ...