Avgolemono Soup is a rich, cozy, and comforting Greek ... ml chicken stock in a small pot and bring it to a gentle simmer. Remove from the heat. In a medium bowl, whisk the eggs and lemon juice.
I grew up with avgolemono soup ... pot. What I love about avgolemono soup is that it's both rich and light. The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon ...
The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.