Avgolemono Soup is a rich, cozy, and comforting Greek ... ml chicken stock in a small pot and bring it to a gentle simmer. Remove from the heat. In a medium bowl, whisk the eggs and lemon juice.

A one-pot wonder, it comes together in under an hour, filling your kitchen with it's aroma. Greek lemon chicken orzo soup is ...

I grew up with avgolemono soup ... pot. What I love about avgolemono soup is that it's both rich and light. The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.