While sabudana provides instant energy and is ideal for fasting, excessive ghee or oil in dishes like sabudana khichdi can raise the calorie content. For a more balanced approach, he suggests ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

The high carbohydrate content of sabudana, nearly 90 per cent, makes it an instant source of energy, which is crucial during fasting when the intake of regular meals is restricted. Despite it ...

Enjoy your Navratri with these simple yet delicious snacks, and don’t forget to stay hydrated and balanced throughout the day ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting six nutritious and delicious Sabudana dishes ensures a balanced diet ...