In 550 BCE, the borders of the Persian empire expanded when Cyrus the Great triumphed over the Greeks and Egyptians, and Persian food culture was carried into conquered lands. Centuries later ...
One of the oldest recipes in Iran (and the world), it’s known as the ‘Godfather’ of the curry, as fesenjoon dates back as far as 515 BCE. “Pomegranates are another food that is often quite ...