Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

TEHRAN - In a surprising development, Khoresh Bamieh, a traditional Iranian stew, has been ranked 50th among the “100 Worst ...

I eat rice multiple days a week — and used to exclusively ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks, as well. To ensure a well-rounded ...