There’s nothing more warm and satisfying than a bowl of homemade Irish Bacon, Cabbage, and Potato Soup. This classic ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Heat the oil and butter in a large saucepan or ...

Cabbage might not be the star of the Irish cuisine show, but it's a dependable supporting actor in many classic dishes. From the comforting corned beef with cabbage, to the potato and cabbage mash ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, fish and chips, the “Corned Beef Reuben” sandwich, shepherd’s pie and boxty as ...