From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish hunger pangs. Dundon, ...

Food Award: Murphy’s Ice Cream, Co. Kerry. Crafting award-winning ice cream with a focus on local, inventive flavours, Murphy ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only ...