In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...
Well, if you're a fan of paprika, you might be surprised to learn what this fiery spice is actually made of. Don't worry if you didn't know already - turns out that a lot of people didn't either.