News Medical26 天
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Studies indicate that unsaturated fatty acids (UFAs) can undergo trans-isomerization, a molecular reconfiguration that transform them into TFAs when heated at 150 °C or higher. On the other hand ...
EurekAlert!25 天
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Studies indicate that unsaturated fatty acids (UFAs) can undergo trans-isomerization, a molecular reconfiguration that transform them into TFAs when heated at 150 °C or higher. On the other hand ...
Business Recorder12 天
Pakistan Refinery Limited
Pakistan Refinery Limited (PSX: PRL) is a hydro-skimming refinery based in Karachi, Pakistan. Established in 1960, PRL ...
Medical Xpress25 天
Cooking garlic and onions at high heat can form trans fats, study finds
Studies indicate that unsaturated fatty acids (UFAs) can undergo trans-isomerization, a molecular reconfiguration that transforms them into TFAs when heated at 150°C or higher. On the other hand ...