But Elyashiv Drori, a molecular biologist at nearby Ariel University, is hoping to bring back ancient Israeli wines. Eight years ago, he began studying the genetics of grapes native to the region.

The Israeli red wines of today tend to be light, fresh, dry, and balanced in acidity. Which red wine will best suit your ...

This week, a new wine was launched for the DAROM wine brand by Yatir. The wine will emphasize the uniqueness of the southern ...

Some two dozen Israeli wineries from the Negev region, including several from Gaza envelope kibbutz communities, spent several days in Spain in March, visiting a wine region similar to their own ...

Some two dozen Israeli wineries from the Negev region, including several from Gaza envelope kibbutz communities, spent several days in Spain in March, visiting a wine region similar to their own, but ...

Now the discerning drinker is looking for something else, and Crémants from different regions ... 1990s that Israel took a giant step forward in producing quality sparkling wine.