Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the chickpeas used for the Israeli and Palestinian varietal. If you've eaten falafel from a food stand or ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had changed overnight into a giant falafel ball. There was something fishy going on.

Freitag’s fall-themed dish, available in October at New York’s popular Israeli restaurant, Taïm, includes falafel balls with pieces of melt-in-your mouth butternut squash. There’s a spicy ...

“That’s my nephew,” came the falafel guy’s fast reply. “He fell in the war three months ago.” Stunned silence reigned before we returned to our senses and expressed our profound sorrow at his beloved ...

Miami has long been a stronghold for kosher and Israeli dining, from no-frills falafel counters to sleek, modern take on Middle Eastern cuisine. The scene has only grown in recent years ...