Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the chickpeas used for the Israeli and Palestinian varietal. If you've eaten falafel from a food stand or ...

One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had changed overnight into a giant falafel ball. There was something fishy going on.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Freitag’s fall-themed dish, available in October at New York’s popular Israeli restaurant, Taïm, includes falafel balls with pieces of melt-in-your mouth butternut squash. There’s a spicy ...

JERUSALEM (JTA) — An employee of a West Bank falafel shop said the Palestinian teen who stabbed Ari Fuld was running at her brandishing his knife when Fuld shot him. Hila Peretz told Israel’s ...