Usually I use Italian ‘00’ flour ... creates a real richness to the tomato sauce. 1. Preheat oven to 200°C. Place whole potatoes on an oven tray and bake for about 1 hour (depending on ...

Stir in the tomatoes, tomato purée and salt ... Transfer the sauce into an ovenproof dish, lay the fish on top of the sauce and bake for 10–15 minutes, or until the fish is cooked.