It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of its whey. Fresh curd is chopped and kneaded in hot water and salt. This is the ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

A decade after the first one opened, the Italian American juggernaut is still ... of Carbone Miami is the coconut cake with Key lime curd, a tangy, airy confection served only at that location.