Get the recipe: Linguine alle Vongole Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...

The origin of this Italian tradition is shrouded in mystery. Why seven fishes on Christmas Eve? Some say there’s a fish for each sacrament of the Catholic Church. Others tie it to the seven days of ...

The distinctive aroma of fish and chips has been wafting through the Italian town of Barga every ... "The festival - dedicated to the Scottish dish of the fish supper - is a tribute to the history ...