Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

Get the recipe: Linguine alle Vongole Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes.

Devour the fish, then cook pasta in the remaining broth. When visiting Vasto, chef Nick Anderer and his wife and business partner, Natalie Johnson, were inspired to make brodetto a signature dish ...

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...