Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 minutes. The fish is drowned in a light ...

Cover with the fish stock and let it simmer for about 15 to 20 minutes. Sprinkle with chopped parsley and basil and serve hot. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a ...