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Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

The distinctive aroma of fish and chips has been wafting through the Italian town of Barga every summer since the early 1980s. Now in its 40th edition, the Sagra del Pesce e Patate is back in full ...

Cover with the fish stock and let it simmer for about ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

with a savory and salty flavor that didn't hide its fish-derived composition. The sauce was widely employed in many culinary contexts, perhaps as a cover up for low-quality food preservation.