You can buy a butterflied joint from your ... quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you.

Lift the meat out of the marinade and drain for a few minutes. Sear on both sides first then raise the rack to the uppermost notch and cook for 20 minutes on each side. Brush frequently with the ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Why choose leg of lamb? Leg of lamb is a very versatile cut of meat since it can be cooked on the bone-which will impart the most flavour, butterflied ... you can marinade the piece of meat ...