A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

The beans make this a hearty soup and cooked ... Style Cuisine.com Photo by Claudia Lamascolo Mom's Homemade Italian Sausage Recipe Pasta and Broccoli Aioli Homemade Orecchiette ...

There’s no better place to find hearty home cooking inspiration than Pasta ... or beans, which is what Anna made for us. Lardo is cured pork fat; if you can’t find it in an Italian deli ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe ... Add the beans to the pan for the last minute of cooking time.

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style. Greens such as kale, spinach, or Swiss chard are ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...