Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this ...

The prospect of new US tariffs on European Union food products has sent alarm bells ringing throughout Italy’s agricultural ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural ...

Runaway cheese! The brightly-colored people following are not trying to stop it. They want to see just how far this wheel of pecorino can roll.

Busiello says he and his friends went through about 5 kg of good Italian pecorino cheese, and they didn’t let any of it go to waste. Even when the experiment produced unsightly clumps ...

The Italian island of Sardinia sits in the middle ... and meet shepherds who produce fiore sardo, the island pecorino cheese. Yet, if you are adventurous enough, it’s possible to find the ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...