Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in America you will most often see Zabaglione made with Marsala. I prefer ...

I just ran across this amazing Italian dish (Torta di Patate ... It’s like a mash-up of mashed potatoes, a casserole, and a pie all in one—basically comfort food perfection.

However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions. The recipe notes said: “This is a quick and easy take on flaky pastry. “The ...