A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

Italian seasoning adds a more complex aromatic flavour to the chicken, while salt and black pepper help balance the richness of the other herbs. How to properly roast a chicken You will need ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

With a plate of leftover chicken from yesterday's Sunday lunch, it's hard to come up with new ideas to re-use the remnants of a roast as many ... up with a traditional Italian recipe that's ...

I tried roasting chicken with the mixture one day, adding some other touches – it was fantastic. The roast potatoes are Tony Singh's creation. What a combination. In a blender or mini food ...

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...