A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

Add the beef, sausage and ... tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Add the pasta and cook until ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This dish says so much about rustic Italian cooking – simple ingredients that balance each other perfectly and punchy flavours. For variety, replace the beans with lentils or chickpeas.