The only problem with canned spinach is the brine it's kept in, which can end up giving the dish you're using it in a bit more of a salty flavour than perhaps you were expecting. Spinach tends to ...

Fortunately, there’s an easy and affordable solution for those who always want to ensure they have spinach on hand: canned spinach. It’s a perfect way to add freshness and flavor to a wide ...

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.