Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Many Italian fish stews like seafood cioppino that have ... If you want a thicker soup, take a tip from our best beef stew recipe: Mix 2 tablespoons of flour into a little cold water, and then ...

A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic Sea Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea. Eaten in Croatia ...

Cover with the fish stock and let it simmer for about 15 to 20 minutes. Sprinkle with chopped parsley and basil and serve hot. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a ...