Iwate, and Hokkaido." The important point here is that Wagyu only becomes Kobe beef when it is actually reared and prepared in the city of Kobe. Marbling is, in itself, a simple term meaning fat ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...