Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

Indian harvest festivals are colorful celebrations marking the end of a harvesting season and the start of another one ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ denoted gold, and so does the look of this delicious sweet jaggery based rice ...

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...

Makar Sankranti signifies the harvest and the Sun's transition into Capricorn, celebrated under various names across India. Traditions include kite flying, river dips, communal feasts, bonfires, and ...

Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is prepared during the festival. The festival usually ...

Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian ...