Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular ...

Ensuring jaggery quality is crucial due to its cultural and nutritional importance in Indian festivals. Buyers should watch ...

Instead, the farmers can sell jaggery immediately in the market at a good rates. Many of the farmers prefer selling their yield to sugar mills in other districts, including Jhang, as they were ...

The sugar consumed in form of glucose, sucrose, fructose or starch (as found in sugar, honey, jaggery or fruits) provides same calorie (4 kcal/1 gm) so eating honey, jaggery, brown sugar is all ...

Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

The young women entrepreneur duo Sayali Babasaheb Shinde and Preeti Prabhakar Shinde have impressed the Sharks ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame ...

Try these protein-packed ladoos for a healthy winter weight gain. Made with almonds, cashews, flaxseeds, and ghee, these ladoos are a delicious and nutritious alternative to traditional sweets.

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...