A staple in many Indian households, jaggery, an unrefined sugar made from sugarcane, has been used for centuries not just as a sweetener but as a therapeutic agent. Rooted in centuries of ...

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Strain the pulp. For one cocktail, combine 2 tsps of mango pulp, 1 tsp of jaggery syrup, 45 ml tequila, a pinch of black salt ...

Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and Navratri. The perfect Indian sweet for the festive season is here for you to ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Then, strain the jaggery syrup and set it aside. Heat one teaspoon of clarified butter in a pan. Add the split green gram and fry for a couple of minutes until they turn slightly golden brown ...

This is a unique spin on the popular summer drink, panna. You have to mix raw mango pulp with coconut water blended with jaggery syrup and black salt. You need soda, rose syrup, lime juice ...

Sift out the unpopped seeds and put the popped ones in a bowl. Melt some jaggery with water until it becomes a syrup. Mix the ...