Storage: Store leftovers in the refrigerator for up to 3 days or in the freezer for about 3 months. Thawing: If frozen, thaw the soup overnight in the refrigerator. Reheating: Reheat the soup over ...

Gently heat cheese, potato starch (or cornflour), cream, jalapenos and chilli sauce. Stir until the cheese is melted to a sauce. Serve with warmed corn chips as a dip, or pour overChicken and ...

The vibrant crimson and creamy white layers feature a smooth, whipped cream cheese base with a satisfyingly crunchy cranberry topping. This dip recipe ... jalapeno salsa and homemade cranberry sauce.

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...