Jalapeño poppers are a perfect mix of spicy, creamy, and crispy, making them a favorite for snacks, appetizers, and party ...

Hawawshi is a beloved Egyptian street food featuring crispy pita bread stuffed with a flavorful, spiced meat mixture. The ...

Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...

Neither crazily hot, nor wimpishly mild, the jalepeño is a gutsy little pepper. It has a robust spicy flavour with a hint of green bell pepper. I love to mix this pickle with sour cream or soft ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Combine the green capsicum and 12 jalapeno peppers in a food processor - process until finely chopped. Place the peppers in a large saucepan, and stir in the cider vinegar. Bring to a boil ...

If you’re looking for some light menu items to help you meet your New Year goals, then here are some of my favorite salad recipes!