Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...

A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive. Make sugar syrup by boiling sugar, cardamom powder, saffron powder in water for 5-7 ...

Learn how to make Paneer Jalebi at home with our Chef Varun Inamdar Zelensky Issues F-16 Update Amid Russian 'Lies' ‘Big Bang Theory' Co-Creator Chuck Lorre on Why Kaley Cuoco's Character Was ...