Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil ...

5. In a flat wok, heat ghee, pour batter in jalebi cloth and make jalebi, once cook take out and dip in sugar syrup. 6. In another pan boil the milk for rabri, add remaining cardamom powder, saffron ...

Market sweets can harm health. If you feel like eating jalebi, then you can easily make it at home. Many times people are not able to make restaurant-like jalebi at home. If this happens to you ...