Essentially, jambalaya could be considered a pilaf - a dish in which rice is slow cooked with spices, meat and vegetables. Pilafs (sometimes referred to as Pilau) made their way from Asia all the ...

And, my version of this and all of my other jambalaya recipes are variations of that one that I ate on a blessed regular basis throughout my youth. Hers was epic, and it usually took center stage ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... then stir in the rice. Add the bay leaf, cooked (or tinned) beans, chopped tomatoes, stock cubes and boiling water ...

Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.