Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and tart flavours. This berry is revered in Ayurveda due to the myriad of ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.

3. While the dough is resting, de-seed and chop up the Jamuns, and add them to a saucepan. Cook for five minutes. 4. Then add in the sugar, and let it cook for another ten minutes. Stir in the ...

Gulab jamun are a mainstay of Indian celebrations ... yeast, ground cardamom seeds and salt in the bowl of a freestanding mixer fitted with a dough hook attachment. Add the milk and turn the ...