Sumo citrus are beloved for their large size and sweetness. Here’s what to know about buying and storing this sought-after ...

Mikan is the Japanese name for the fruit Citrus unshiu, a type of mandarin, which is popular among Japanese people for its health benefits and sweet, fruity taste. The Maana mikan are known for a ...

Citrus researcher David Karp told The Guardian that the distinctive look of sumos has helped make the fruit a phenomenon—they ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

Certain fruits are distinguished for their exceptional taste, unique characteristics, and remarkably high prices due to ...

His products are mainly sold for eating. "But we hope demand for Japanese citrus fruits will grow." Ninomiya Shinji grows high-quality oranges that aren't well-suited as a juice ingredient.

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to add a pop of floral flavor to cakes and frostings, or sliced into strips and ...

In the 1970s, Japan’s Ministry of Agriculture set out to create the gold standard of citrus to reinvigorate the country’s fruit market. The goal: A less acidic and seedless fruit that was easy ...

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece ...

citrus fruits, strawberries, sweet potatoes Target entrants: Residents of Thailand, Singapore, Malaysia, Vietnam, Hong Kong, and Taiwan Prizes: Special “Smile Japanese Fruits Gift” set ...

YATSUSHIRO, Kumamoto Prefecture--Newly ripened banpeiyu, considered by many to be the king of citrus fruits, are now arriving ... greenhouse in this southern Japan city. Each specimen measures ...