Japan’s Ministry of Agriculture set out to create the gold standard of citrus to reinvigorate the country’s fruit market. The goal: A less acidic and seedless fruit that was easy to peel.

Citrus researcher David Karp told The Guardian that the distinctive look of sumos has helped make the fruit a phenomenon—they ...

The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Often described as a combination of other citrus fruits, yuzu has a sour taste similar to ...

Squeeze the juice into sparkling water with mint leaves for a refreshing spritzer or blend it into smoothies for a natural sweetness that beats any artificial sugar. And on hot days, freeze the juice ...

YATSUSHIRO, Kumamoto Prefecture--Newly ripened banpeiyu, considered by many to be the king of citrus fruits, are now arriving ... greenhouse in this southern Japan city. Each specimen measures ...

citrus fruits, strawberries, sweet potatoes Target entrants: Residents of Thailand, Singapore, Malaysia, Vietnam, Hong Kong, and Taiwan Prizes: Special “Smile Japanese Fruits Gift” set ...