TOKYO -- As Japanese cuisine's popularity soars overseas, sake breweries are seeking to take advantage of the boom with local governments chipping in to promote the traditional drink as part of ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

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It is a drink with a pedigree dating back to ancient Japan. Sake, the traditional rice wine also known as nihonshu, today ranks alongside sushi as one of Japan’s most famous exports. The mild ...

which was sold at a supermarket in this east Japan city. Sake made by students from the crop club at Tochigi Prefectural Kanuma Minami High School's food production department was sold at the ...

The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total export value reached JPY 43.5 billion, a +6% increase from the previous year, with 3.45 million ...