He said efforts to manage stocks have borne fruit and should be rewarded. Japanese have been eating tuna fish from far back in the country's history. Tuna bones were among the items discovered in ...

Japan will help Brazil develop a “tuna hub ... “Natal will be the next area for the largest producers of tuna: the fishing terminal will soon be ready and São Gonçalo Airport, from ...

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

It is betting on cobia - or "sugi" - to meet challenges such as rising seawater temperatures and higher feed prices.

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Intermediary wholesalers will turn around and sell the fish to sushi and other restaurants both in Japan and abroad. The bluefin tuna auction is handled by five major wholesalers that gather the ...

They get their tuna from a number of different sources, including Japan's Tsukiji fish market. There are several different varieties of tuna, but bluefin is what you're most likely to find at high ...

This activity would generate income for local tourism operators and, most importantly, would be sustainable since no tuna would actually get caught. Such an approach has already worked elsewhere in ...

However, Japan’s total catch of bigeye tuna reached about 33,000 tons in 2020. A senior official of a pelagic fisheries organization said that with this much fish in store, the quota “will ...

Bluefin tuna have been eaten by humans for centuries. However, in the 1970s, demand and prices for large bluefins soared worldwide, particularly in Japan, and commercial fishing operations found ...