This Japanese culinary curiosity promises 7 extra years of life
Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...
New Project by JCDC: Support for Opening Japanese Cuisine Courses and Dispatching ...
While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...
Opinion: A Local Chef Reflects on ‘Umami’ — the Japanese Essence of Deliciousness
Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...
SunStar1 天
UME Japanese Cuisine refines authentic Japanese dishes with Executive Chef Onuki at the helm
Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...
Travel + Leisure on MSN6 天
You Can Taste the Four Seasons of Japan at This All-inclusive Culinary Retreat in Kyushu
We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...
‘Japanese & Bengali food are more alike than you think’, says Chef Shimomura Kazuya
At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...