The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine ... savory canned tuna filling, this dish will quickly become a favorite. Let's dive in! You will need the following ...

Unless you’re making sweet dishes, Japanese short-grain is all you need ... bonito flakes with soy sauce to make a filling for her onigiri rice balls. ‘Kombu’ is dried, edible seaweed.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

The word ''onigiri'' became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.

From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese diet — generally healthy and light — is sometimes credited ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Potato salad has become an essential dish in Japanese home cooking ... peas into cooked short-grain rice for these fun, simple onigiri rice balls. Once the rice balls are formed, they’re ...