This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe developer ... skinless chicken thighs because they stay juicy and tender and don't need the skin for crisping up.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought ... The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon ...

Karaage (pronounced ka-ra-ah-geh) is a popular Japanese dish. Coat chicken thigh pieces in Coat 'n Cook. Make sure each piece is completely covered with the spicy crumb. Heat the oil to medium hot ...

otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...